Meat, Fish, Poultry and Alternatives

Chopped/minced beef, veal, lamb, pork. No bones or skin

Chopped/minced chicken, turkey, fish, seafood. No Bones or skin

Chicken snitzel, with mash, vegetables. cream sauce/gravy

Finally chopped/minced sausages with skin removed

Meatballs-mashed, served with gravy/sauce

Meat, poultry, fish as casseroles, loaf of soufflé, mornay – finely chopped

Shepherds pie/cottage pie

Soft moist meat patties-mashed and served with potatoes/gravy

Flaked fish, canned salmon or tuna (no bones)

Eggs-omelettes, scrambled, boiled, poached, finally chopped

Meat pies/pastie with sauce or mash potato, no flaky pastry