Custard
Ice-cream, sorbet
Sometimes jelly
Instant puddings
Cheese cakes
Fruche, mousse
Crème caramel
Soft moist donuts and cream
Soft moist cakes served with cream, custard, sauces
Pancakes, picklets served with butter, smooth jam etc finely chopped
Mashed pavlova, with cream
Soft, moist puddings without nuts, dried fruits, solid fruit